hearth and harvest x thompson heritage ranch
Hearth & Harvest, helmed by Chef Doug and Nutritionist Abby, is the culmination of a five-year culinary journey dedicated to celebrating the essence of our bio region and its artisans. Step into our backyard dining room once a month for an unforgettable dinner experience, where the ambiance feels like a gathering among friends, led by Chef Doug cooking over an open fire. Indulge in thoughtfully sourced local ingredients, accompanied by San Diego's finest natural wines and ciders, all while gaining insights to elevate your own culinary skills with guidance from Nutritionist Abby. It's more than just a meal; it's a memorable evening of exceptional food and newfound camaraderie.
